Holiday Fruit Cake

Holiday Fruit Cake with dried mixed fruits and assorted nuts. An explosion of
flavor and moist fruit cake to enjoy the festive season. This homemade recipe
will make you forget that store-bought fruit cake! Make one of these homemade
cakes with your favorite candied fruits and nuts.

Servings: 10 servings

Author: Mia

Prep Time:
20 minutes

Cook Time:
1 hour

Total Time:
1 hour, 20 minutes

Course:

Dessert Bread

Cuisine:

International

Keywords:

Fruitcake fruitcake recipe holiday fruitcake no alcohol fruitcake

Instructions

1 Heat water in a cooking pot or saucepan at medium heat. Tip in the dried fruits,
sugar, butter, spiced cinnamon, nutmeg, and salt then stir and simmer for 10
mins. Then transfer in a bowl and set aside to cool.
2 In a bowl add the flour, baking soda, and almond flour. Stir until well
combined, set aside.
3 Prepare a loaf pan (4 in X 8 in) by greasing and lining with baking
paper/parchment paper then set aside. Pre- Heat oven into 180’C.
4 When the dried fruits mixture is cold, pour the beaten eggs then stir. Add the
nuts ( walnuts and almonds) then stir. Add the vanilla extract then add the
flour-baking soda mix then incorporate it. Pour into prepared loaf pan.
5 Thinly coat toppings with flour and place on top of the batter then bake for
40-50 mins or until toothpick test comes out clean.
6 Remove from the oven and let cool for a couple of minutes. Serve and enjoy.
Joyeux Fete!

Holiday Fruit Cake

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook