Smoked Leg Of Lamb (Pulled Lamb)
Enjoy the rich, smoky flavors of our succulent smoked leg of lamb recipe.
Marinated in a fragrant blend of herbs and spices, the lamb is slow-smoked to
perfection over smoldering hardwood for a melt-in-your-mouth experience that's
sure to impress your guests at any gathering. A delectable fusion of smokiness
and tender meat that's bound to be a showstopper on your dinner table.
Servings: 10 servings
Author: Bon Appeteach
Prep Time:
2 hours, 30 minutes
2 hours, 30 minutes
Cook Time:
8 hours
8 hours