Coco Pop Mars Bar Slice

🧂 Ingredients

• 75 g (⅓ cup) butter
• 150 g Mars Bars

  chopped
• 20 g (1 tbs) golden syrup
• 125 g (3 cups) Coco Pops
• 250 g (1 ⅔ cups) milk chocolate
• 20 g (1 tbs) coconut oil

  or vegetable oil (optional)

Instructions

• 1 Grease and line a 18cm x 22cm rectangular slice tin with baking paper and set
  aside. 
• 2 Melt the butter, 100g (two thirds) of the Mars Bars and golden syrup in 30
  second bursts in the microwave on 50% power (or on low heat in a saucepan).
  
  Mix until the butter and golden syrup are smooth.
  
  Please note: the Mars Bars will not completely melt.
  
  If using a Thermomix: Place 100g (two thirds) of the chopped Mars Bars, butter
  and golden syrup into the Thermomix bowl. Melt for 3 minutes on 60 degrees,
  Speed 2.
• 3 Stir through the Coco Pops and the remaining Mars Bar (chopped).
  
  If using a Thermomix: Add the Coco Pops and the remaining Mars Bar. Mix for 15
  seconds on Reverse, Speed 2, or until completely combined.
• 4 Press mixture very firmly into the prepared tin. 
• 5 Place milk chocolate and coconut oil/vegetable oil in a heatproof bowl.
  Microwave on medium for 3 minutes, 50% power, or until just melted, stirring
  every 30 seconds with a metal spoon. Stir until smooth.
  
  If using a Thermomix: Place the milk chocolate into a clean and dry Thermomix
  bowl. Melt for 2-3 minutes on 50 degrees, Speed 3 (scraping down the sides of
  the bowl occasionally).
• 6 Spread over slice and refrigerate until firm (a minimum of 3-4 hours - or best
  overnight).
• 7 Remove slice from the refrigerator about 30 minutes before cutting into squares
  with a warm serrated knife.

Nutrition Info