Beef Roast With Caramelized Onions And Mushrooms

This flavorful beef roast is enhanced with sweet caramelized onions and savory
mushrooms. The cubed beef chuck is generously seasoned, making every bite
delicious. Perfectly served alongside mashed potatoes, pasta, or grains, it's a
comforting and hearty dish.

Servings: 8 servings

Author:

Prep Time
30 minutes

Cook Time
1 hour, 45 minutes

Total Time
2 hours, 15 minutes

Course:

Entrée Main Entree

Cuisine:

American

Keywords:

mushrooms Beef Onions

Instructions

1 Season the beef chuck in a bowl with garlic, black pepper, paprika, red pepper
flakes, salt, and olive oil. Stir until the beef is uniformly coated. Transfer
the seasoned beef to a 9x13 inch baking dish and place carrot pieces among the
beef cubes. Introduce the bay leaves on top.
2 Cover the dish with aluminum foil and bake at 350°F for about 1.5 hours, or
until the beef is tender enough to break apart easily. Note that most of the
meat juices will evaporate during cooking.
3 While the beef is roasting, heat 3-4 tablespoons of oil in a large skillet over
medium heat. Add sliced onions and sauté, stirring frequently until they turn
caramelized and soft. Once done, use a slotted spoon to transfer the onions to a
different bowl.
4 In the same skillet, place halved mushrooms cut side down and sear over high
heat until golden brown on both sides. Season with salt, cover, and continue
cooking while occasionally stirring until fully cooked, about 5-10 minutes. Set
the mushrooms aside once cooked.
5 After the beef has softened, remove it from the oven, carefully lift off the
foil to avoid steam burns, and layer the caramelized onions and the sautéed
mushrooms on top. If desired, pour in the wine. Return this to the oven for an
additional 15 minutes to warm through and allow the alcohol to dissipate.
6 Gently combine all components, sprinkle fresh parsley over the top, and it's
ready to serve.

Beef Roast With Caramelized Onions And Mushrooms

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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