Cauliflower Piccata Lemon Caper Butter Sauce

🧂 Ingredients

• 1 Head Cauliflower
• 1 Lemon
• ⅓ cup White Wine

  or chicken stock
• ¼ cup Butter
• ¼ cup Capers w/ Brine
• 2 tbsp Olive Oil
• 2 tbsp Minced Garlic
• 2 tbsp Grated Parmesan
• 1 tsp Real Salt
• 1 tsp Italian Seasoning
• ½ tsp Black Pepper

Instructions

• 1 Pre heat oven to 425 degrees F.
• 2 Cut one head of cauliflower into large florets. Toss in a bowl with olive oil,
  salt, pepper, italian seasoning and minced garlic then pour into a cast iron
  skillet
• 3 place sliced lemon wheels through out the skillet then top with capers and
  grated parmesan or romano cheese. Add white wine to the skillet. Roast for about
  45 Minutes until cauliflower is tender. Place a few tablespoons of butter in the
  pan to melt lightly toss the cauliflower to coat with sauce in the pan. Garnish
  with fresh parsley ang oregano.

Nutrition Info