Cheeseburger Sliders with Caramelized Onions

🧂 Ingredients

• 1 lb ground beef

  85/15
• salt + pepper to taste
• 1 whole onion

  sliced
• 5 slices yellow American cheese

  sliced
• 5 mini potato buns

Instructions

• 1 Heat up the griddle, you want it hot (make sure your exhaust fan is on if
  indoors as it will be quite smokey when the fat cooks off).
  
• 2 Now you'll roll the ground beef into decent size meatballs and season with
  kosher salt and cracked pepper.
• 3 Place the meatballs onto the griddle and then SMASH with your spatula onto the
  griddle. You want to really flatten the burgers.
• 4 Sear the burger for 2 minutes and then flip to cook the other side.
• 5 Once some burger grease is cooking off, cook the sliced onions in the grease.
• 6 Place the cheese on top of the burgers (use half a slice per burger) and then
  place into the potato buns, top with sliced onions or as desired.

Nutrition Info