Turkey Heart Skillet

Try this delicious Turkey Heart Skillet recipe with seared turkey hearts,
onions, bell peppers, and a blend of paprika and thyme. Easy to prepare and full
of flavor.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

American

Keywords:

turkey

Instructions

1 Prep the Hearts: If not already done, clean the turkey hearts by trimming away
any fat and sinew. Rinse them under cold water and pat dry with paper towels.
2 Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
3 Cook the Hearts: Add the turkey hearts to the skillet and sear them until they
are browned on all sides, about 5-7 minutes. Remove the hearts from the skillet
and set them aside.
4 Sauté the Veggies: In the same skillet, add the chopped onion and bell pepper.
Sauté until the onion becomes translucent and the pepper softens, about 5
minutes. Add the minced garlic and cook for another minute.
5 Season and Simmer: Sprinkle the paprika, dried thyme, salt, and pepper over the
vegetables. Stir to combine. Return the turkey hearts to the skillet and pour in
the chicken broth.
6 Simmer to Perfection: Reduce the heat to low and let everything simmer together
for about 10-15 minutes, allowing the hearts to cook through and the flavors to
meld.
7 Garnish and Serve: Once done, sprinkle the chopped parsley over the top and
serve hot.
8 This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. Enjoy
your flavorful and unique meal!

Turkey Heart Skillet

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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