Salted Peanut Chews

🧂 Ingredients

• 1 1/2 Cup all purpose flour
• 2/3 Cup light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 Cup butter

  softened
• 1 teaspoon vanilla
• 2 egg yolks
• 3 Cups marshmallows
• 2/3 Cup corn syrup
• 1/4 Cup butter
• 2 teaspoon vanilla extract
• 12 oz peanut butter chips
• 2 Cups rice cereal
• 2 Cups salted peanuts

Instructions

• 1 Preheat oven to 350˚ F.
• 2 Combine all the crust ingredients until the crumb mixture forms. Press in the
  bottom of an un-greased 13×9 inch pan.
• 3 Bake at 350° F for 12-15 minutes or until light golden brown.
• 4 Immediately sprinkle with marshmallows.  Return to oven 1-2 minutes or until
  marshmallows begin to puff.  Cool while preparing topping.
• 5 In a large sauce pan heat corn syrup, butter, vanilla and peanut butter chips
  until chips are melted and the mixture is smooth.  Stir constantly! Remove from
  the heat and stir in the rice cereal and nuts. Immediately spoon warm topping
  over marshmallows.  Spread to cover.
• 6 Let chill and cut into 36 salted peanut chews bars.

Nutrition Info