Pork and Sauerkraut in Crock Pot

🧂 Ingredients

• 2 lb. pork loin roast

  or pork shoulder
• 2 tablespoons olive oil
• 2 bay leaves
• 1 pork gravy mix

  package
• 1 onion

  sliced thick
• 3 cloves garlic

  minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 teaspoons caraway seeds
• 14 oz can of sauerkraut
• 1 apple

  diced
• ½ cup apple juice
• 1 tablespoon brown sugar

Instructions

• 1 Heat large skillet, add olive oil and pork roast.
• 2 Sear pork on all sides for approximately 2 minutes per side. Transfer seared
  pork roast and any juices from the skillet into crock pot.
• 3 Sprinkle gravy mix covering surface of the pork.
• 4 Top with onion, garlic, salt, pepper, caraway seeds and bay leaves.
• 5 Add the sauerkraut (with juice) covering the onions and spices.
• 6 Dissolve brown sugar into the apple juice and pour into crockpot.
• 7 Arrange diced apples throughout the slow cooker and cover with lid.
• 8 Cook on low for 8 hours or high for 4 hours.
• 9 Remove meat from crockpot and let rest for 10-15 minutes.
• 10 Use two meat forks to shred pork to your desired consistency.
• 11 Serve shredded meat with sides or return shredded meat to crockpot and mix
  together.

Nutrition Info