Homemade Meatloaf

🧂 Ingredients

• 1 lb Beef

  ground
• 1 Onion

  small, finely chopped
• 1 Egg
• 2 Garlic

  cloves
• 2 tbsp Ketchup
• 2 tbsp Parsley

  finely chopped
• ½ cup Bread Crumbs
• 2 tbsp Milk
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tsp Cumin
• ½ tsp Paprika
• ¼ cup Ketchup
• 2 tbsp Brown Sugar
• 1 tbsp Red Wine Vinegar
• 1 tsp Garlic Powder
• 1 tsp Hot Sauce

Instructions

• 1 Mix all the meatloaf ingredients together in in a large bowl until thoroughly
  combined.
• 2 Be sure not to over mix.
• 3 Shape the meat mixture into a greased loaf pan.
• 4 Mix topping ingredients together.
• 5 Add the topping to the meat mixture, covering the whole surface.
• 6 Place the pan in a preheated oven and bake for 55 minutes at 350ºF (175ºC).
• 7 Internal temperature will reach 160ºF (71ºC) when done.

Nutrition Info