Zippy’s Chili Recipe

🧂 Ingredients

• 2 pound ground beef
• 10 oz. Portuguese sausage
• 2 can pinto beans
• 2 can red kidney beans
• 2 cup chicken broth
• 8 tsp. vegetable oil
• 2 can tomato sauce
• 4 tsp. chili powder
• 2 tbsp. brown sugar
• 1 cup mayonnaise
• 1 cup onion finely chopped
• 2 pc. green bell pepper chopped
• 8 pcs. celery chopped
• 2 tbsp. cumin
• 2 tbsp. oregano
• 4 pcs. bay leaves

Instructions

• 1 In a large pan, heat 4 tsp of vegetable oil over medium heat.
• 2 Add chopped onions, green bell peppers, and celery to the pan and sauté for 5
  minutes or until they become soft.
• 3 Add 2 pounds of ground beef and 10 oz of Portuguese sausage to the pan, breaking
  it up with a spatula as it cooks.
• 4 Once the meat is fully cooked, drain any excess grease from the pan.
• 5 Add 2 cups of chicken broth, 2 cans of pinto beans, and 2 cans of red kidney
  beans to the pan. Stir to combine.
• 6 Add 2 cans of tomato sauce, 4 tsp of chili powder, 2 tbsp of brown sugar, 1 cup
  of mayonnaise, 2 tbsp of cumin, and 2 tbsp of oregano to the pan. Stir to
  combine.
• 7 Add 4 bay leaves to the pan and let simmer for 30 minutes over low heat.
• 8 Serve hot and enjoy your delicious Zippy’s Chili!

Nutrition Info