Cheesy Beef Taquito Casserole

🧂 Ingredients

• 1 15.5 oz can corn kernels

  drained
• 1 15 oz can beans

  drained
• 2 packed cups cooked white rice
• 2 1/2-3 tbsp taco seasoning
• 1 10 oz can red enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterrey jack cheese
• 1 20 oz box frozen beef taquitos
• assorted taco-style toppings

Instructions

• 1 Spray a 9x13 inch casserole dish liberally with non stick cooking spray, and set
  aside.
• 2 In small mixing bowl, add the cheeses tossing them to combine.
• 3 In a large mixing bowl add the corn, beans, rice, taco seasoning, enchilada
  sauce, and 1 1/2 cups of the shredded cheese mix. Stir everything together to
  evenly combine.
• 4 Transfer the casserole mixture into the prepared baking dish, and use a spatula
  to spread it out as evenly as possible.
• 5 Top with the frozen beef taquitos, placing them so they all fit but don't
  overlap.
• 6 Bake the casserole at 375 degrees for 35 minutes. Remove the casserole from the
  oven, sprinkle the remaining half cup of cheeses evenly out over the top, and
  bake an additional 5-10 minutes- or until the taquitos are cooked through and
  the cheese is bubbly.
• 7 Remove the casserole from the oven, let it rest for 2-3 minutes, before topping
  with your family's desired garnishes, and serving.

Nutrition Info