Easy Sticky Date Puddings

🧂 Ingredients

• 1 1/2 cups Pitted dates
• 1 cup Boiling water
• 1 tsp Bi-carb soda
• 60 g Unsalted Butter
• 100 g Brown sugar
• 2 Eggs

  room temperature
• 150 g Self Raising Flour
• 150 g Salted Butter
• 250 ml Thickened cream
• 265 g Brown sugar
• 1 tsp Vanilla

Instructions

• 1 Preheat oven to 170˚C.
• 2 Grease a 12 hole muffin tray thoroughly.
• 3 Place the dates, boiling water and bi-carb soda in a bowl and set aside for 5
  mins to soften.
• 4 Meanwhile, add the butter and brown sugar into a food processor.
• 5 When soft, add the dates and blend for 15 seconds until the mixture is smooth
  and combined.
• 6 Scrape down the sides, then add the flour and eggs.
• 7 Blend until all combined. You may need to scrape down the sides again.
• 8 Divide the mixture between the 12 muffin holes.
• 9 Bake in the oven 180˚C for 15 - 20 minutes until they spring back when touched
  in the centre.
• 10 Cool on a wire rack.
• 11 To make the sauce, add all the sauce ingredients into a small saucepan.
• 12 Cook over a medium heat for around 15 minutes until it thickens and becomes
  smooth.
• 13 Serve the sticky date puddings with the warm sauce and ice cream.

Nutrition Info