Old Fashioned Oatmeal Raisin Cookies

🧂 Ingredients

• 1 cup all purpose flour
• 1 pinch salt
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 6 tablespoons butter (softened)*
• ⅔ cup granulate sugar
• 1 teaspoon vanilla extract
• 1 large egg (room temperature)
• 1 cup rolled oats
• 2 tablespoons milk (2% or whole milk)
• ⅔ cup raisins**
• ½ cup coarsely chopped walnuts

Instructions

• 1 In a medium bowl whisk together the flour, salt, baking soda and cinnamon. Set
  aside.
• 2 In a large bowl or stand mixer cream the butter and sugar for 2-3 minutes. Then
  beat in the vanilla, then beat in the egg, add the oats and mix to combine, add
  the milk and combine, then add the dry ingredients and combine. On low speed add
  the raisins and walnut, mix just until combine. Cover the bowl with plastic wrap
  and chill for 30-60 minutes.
• 3 Pre-heat oven to 350F/180C. Line 2 baking sheets with parchment paper.
• 4 On prepared baking sheet, place golf size balls of cookie dough. Bake for 10-15
  minutes until very lightly browned. Let cool 10 minutes on the baking sheet then
  move to a wire rack to cool completely. Enjoy!

Nutrition Info