Bruschetta

Classic bruschetta recipe made with garlic infused olive oil, roma tomatoes,
basil, and served on gluten-free bread.

Servings:

Author:

Appetizer

Italian

Bruschetta appetizers

🧂 Ingredients

1 Cut tomatoes into small chunks. Toss tomatoes with salt and place in a colander
for at least an hour or two. This will help remove excess water from the
tomatoes.
2 In a small pan, heat olive oil and minced garlic cloves for about 5 minutes.
Remove from heat to cool while tomatoes are draining.
3 Roll the basil leaves together and cut them into ribbons.
4 Strain garlic pieces from cooled olive oil. In a large bowl, stir in basil and
olive oil into strained tomatoes.
5 Slice and toast bread for 3-5 minutes. Serve bruschetta with warm bread.
6 Refrigerate for up to 3 days.