Zesty Avocado Toast

🧂 Ingredients

• 1 Avocado

  mashed
• 1/4 teaspoon Tajin

  sprinkle to taste
• 1/8 teaspoon Salt

  sprinkle to taste
• 1/8 English Cucumber

  sliced into discs
• 4 Cherry Tomatoes

  sliced lengthwise
• 1 tablespoon extra virgin Olive Oil
• 2 slices Sourdough Bread
• 1/2 Lime

  cut into two wedges

Instructions

• 1 Prepare the avocado. Cut the avocado in half, remove the pit, and scoop the
  flesh into a bowl. Mash the avocado with a fork until creamy with some chunks.
  Sprinkle the salt and Tajin into the avocado.
• 2 Slice the tomatoes and cucumber. Slice the tomatoes and cucumber and set aside.
• 3 Pan Fry The Bread. Place a non-stick skillet or frying pan over medium heat and
  let it preheat for 2-3 minutes. Add the oil to the pan and distribute it evenly
  over the bottom. Place the coated bread slices onto the preheated pan. Cook them
  for about 2-3 minutes on each side, or until they turn golden brown and crispy.
  Flip the slices. Once the bread slices are finished cooking, remove them from
  the pan.
• 4 Spread the avocado on the toast. Take the toasted bread slices and spread a
  generous amount of the seasoned mashed avocado on top of each slice.
• 5 Add your toppings. Top with the tomatoes and cucumber, drizzle with fresh lime
  juice and sprinkle with Tajin.
• 6 Serve and enjoy. Serve the toast immediately while the bread is still warm and
  crispy.

Nutrition Info