Tuna Melt

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Main Course

American

tuna melt grilled tuna

Instructions

1 After draining the tuna thoroughly, place it into a medium bowl. Use a fork to
break it up really well.
2 Mix mayonnaise, onion, lemon juice, salt, pepper, celery, green onion, and
cheese with the tuna.
3 Heat a skillet to medium-low heat.
4 Spread butter on one slice of bread. Place this piece of bread, butter side
down, into the skillet. Add about ½ cup of the tuna mixture and spread it to the
edges of the bread. Add slices of tomato and a slice of cheese. Butter on one
side of another piece of bread. Place this piece of bread (butter side up) on
top of the cheese. (The butter goes on the outside of the sandwich so that it
will toast nicely.) Then carefully flip the sandwich with a spatula to grill
both sides.
5 Cook the sandwich in the skillet at medium-low heat until the cheese is melted
and the bread is toasted.