Bacon Egg Cheese Croissant

🧂 Ingredients

• 4 Croissants
• 8 slices Thick Cut Bacon
• 8 slices Tomato
• 4 Eggs
• 4 slices Cheddar Cheese
• 4 large Butter Lettuce Leaves
• ¼ cup Mayonnaise
• 1 teaspoon Sriracha

Instructions

• 1 Slice croissants in half and lightly toast (optional).
• 2 In a small bowl, whisk together mayonnaise and sriracha.
• 3 Heat a large skillet to medium-high heat. Cook bacon for a few minutes on each
  side until nice and crisp. Remove bacon from skillet and transfer to paper towel
  to remove excess grease.
• 4 Wipe the skillet you cooked the bacon in clean with a paper towel. Heat a large
  skillet over medium heat and add a tablespoon of butter. Move butter around the
  skillet to coat bottom.
• 5 Crack eggs into the hot buttered skillet giving each egg a little room. Pop the
  yolk - for an over hard egg. Let cook for a couple minutes. Flip egg over and
  place a slice of cheddar cheese on top of each egg. Turn off heat and cover the
  skillet with a lid until cheese is melted.
• 6 Arrange breakfast croissant sandwiches: Spread a tablespoon of spicy mayo on
  each croissant, top with an egg, 2 slices bacon, lettuce and 2 sliced tomatoes.
  Enjoy!

Nutrition Info