Tzatziki Sauce

🧂 Ingredients

• 1 English cucumber

  finely grated
• 1 cup plain Greek yogurt
• ½ cup sour cream
• 1 Tablespoon Lemon juice

  freshly squeezed
• 1 Tablespoon olive oil
• 2 cloves garlic

  finely minced
• 1 Tablespoon fresh dill

  finely chopped
• Salt & Pepper

  to taste
• Lemon Zest and Olive oil

  for garnish

Instructions

• 1 Place the grated cucumber on a clean kitchen towel or a few layers of paper
  towels and squeeze as much water out as you can.
• 2 Place the cucumber in a medium-sized mixing bowl.
• 3 Add the garlic, yogurt, sour cream, lemon juice, olive oil, and half of the
  dill.
• 4 Stir well to combine and season with salt and pepper, to taste.
• 5 Transfer to a serving bowl and place in the fridge to chill for 1 hour. This
  allows the flavors to blend.
• 6 To serve, garnish with lemon zest, the remaining dill, and a drizzle of olive
  oil.
• 7 Serve with pita bread for dipping and/or fresh veggies.

Nutrition Info