Texas Style Beef Ribs

Tender like butter and rich in smoky flavor, this Texas Style Beef Rib recipe
will become an instant favorite!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
6 hours

Total Time
6 hours, 15 minutes

Main Course

American

BBQ

Instructions

1 Preheat your pellet smoker to 250 °F.
2 Pour two tbsp of olive oil on each rack of ribs and rub into meat on all sides.
3 Season the ribs on all sides using the salt, pepper, and garlic seasoning.
4 Set ribs in the smoker and cook for 3 hours before checking for color. Insert a
temperature probe into the thickest part of the ribs.
5 Continue cooking until it reaches an internal temperature of around 170 °F.
6 Wrap ribs tightly with two layers of Peach Butcher Paper. Replace the probe
with the ribs.
7 Continue cooking until it reaches an internal temperature of 205°F (usually
takes about 2 hours). Use a toothpick or probe to check for doneness. Meat
should be tender like butter. If meat is still tough, continue to cook until it
becomes tender.
8 Once the meat is tender, leave the ribs wrapped and rest until the temperature
rises to around 160-170°F (about 1 hour).
9 Slice and serve.