Healthy Chocolate Chip Pumpkin Muffins

These Healthy Chocolate Chip Pumpkin Muffins are the best combo of flavors!
Chocolate and pumpkin are a match made in heaven! These muffins so sweet and
delicious, they are like a dessert! But they are made with healthy ingredients,
so they are great for breakfast or a snack.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

pumpkin chocolate chip Pumpkin Muffins healthy muffins Pumpkin Chocolate Chip Muffins

Instructions

1 Preheat oven to 375 degrees F. Spray a muffin tin with non-stick baking spray or
line with paper liners.
2 In a large mixing bowl, add the flours, baking powder, pumpkin pie spice,
cinnamon, salt, and turbinado sugar. Whisk together to combine.
3 Add the pumpkin, almond milk, egg, coconut oil, and vanilla to the bowl and mix
them with a spatula
4 Pour the wet ingredients into the bowl with the dry ingredients and mix with a
spatula until they are combined.
5 Fold in 1/3 cup of the chocolate chips.
6 Fill the muffin tin equally, about 2/3 of the way full each. Place the remaining
1 Tbsp of chocolate chips on the top of the muffins.
7 Bake the muffins in a preheated oven for 14-16 minutes. Insert a toothpick into
the center, and if it comes out clean they are done.
8 Let the muffins cool in the tin for 10 minutes and then remove and place on a
wire rack or large plate to finish cooling.

Healthy Chocolate Chip Pumpkin Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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