Slow Cooker Meatloaf

This tender and flavorful slow cooker meatloaf is a family favorite! Infused
with a savory ketchup glaze and made with simple ingredients, it’s perfect for a
hearty meal with minimal effort.

Servings: 8 servings

Author:

Prep Time
15 minutes

Cook Time
6 hours

Total Time
6 hours, 15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

slow cooker meatloaf

Instructions

1 Begin by preparing a large piece of aluminum foil, pressing it into the base and
up the sides of your slow cooker. Lightly spray it with non-stick cooking spray
and set it aside.
2 In a small bowl, whisk together the ingredients for the ketchup glaze until
blended and set it aside.
3 In a large mixing bowl, combine the ground beef, chopped onion, dried stuffing
mix, milk, eggs, 2 tablespoons of the prepared glaze, salt, and pepper. Mix well
until just combined using your hands.
4 Shape the mixture into an oval and position it in the slow cooker lined with
foil. Pour half a cup of the glaze over the top and cover the cooker. Let it
cook on LOW for 6 hours.
5 Once cooking is completed, carefully use the foil to lift the meatloaf from the
cooker and transfer it to a baking sheet. Top it with two-thirds cup of the
glaze and broil until the glaze bubbles and becomes sticky.
6 Slice the meatloaf and serve it with the remaining glaze drizzled on top. Enjoy
your meal!

Slow Cooker Meatloaf

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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