Image of Salted Edamame

Salted Edamame

Edamame beans are versatile and add colour and flavour to Asian and Western
dishes

Servings: 2 people

Author:

Prep Time
0 minutes

Cook Time
5 minutes

Total Time
5 minutes

Course:

Snacks Salad Side dishes Appetisers & Starters

Cuisine:

International

Keywords:

Edamame soybeans

🧂 Ingredients

300 gr Edamame pods
Fleur de sel

Instructions

1 Bring a large amount of water to the boil.
2 Boil the edamame for 4 minutes and refresh immediately after cooking.
3 Sprinkle with fleur de sel and serve.

Nutrition Info

Name	Amount
Calories	183 kcal
Carbohydrates	15 g
Protein	16 g
Fat	8 g
Sodium	9 mg
Fiber	8 g
Sugar	3 g
Vitamin C	9 mg
Calcium	95 mg
Iron	3 mg