Pumpkin Waffles with Cream Cheese Whipped Cream

🧂 Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 3 eggs

  beaten
• 1 ¾ cups milk
• ¾ cup pumpkin puree
• ½ cup cooking oil
• 2 tablespoons granulated sugar

  (if not making the cream cheese whipped cream)
• 4 oz cream cheese

  softened
• ½ cup powdered sugar
• 1 cup heavy whipping cream
• ½ tablespoon vanilla extract

Instructions

• 1 In medium bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.
• 2 In large bowl, mix eggs, milk, pumpkin and oil. Add flour mixture to egg
  mixture, combining well.
• 3 Cook in hot waffle iron. Top with cream cheese whipped cream.
• 4 In mixer, beat cream cheese and powdered sugar until smooth and stiff peaks form
  - about 1 minute. Set aside.
• 5 In mixer, beat heavy cream and vanilla extract on high speed until soft peaks
  form. Add the cream cheese mixture back in and beat until smooth and velvety,
  1-2 minutes. Store covered in refrigerator.

Nutrition Info