Air Fryer Turkey Breast

🧂 Ingredients

• 3 lbs turkey breast

  (boneless or bone-in)
• 1 tablespoon olive oil

  (extra virgin)
• 2 teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Instructions

• 1 Pat turkey breast dry using paper towels, then coat with olive oil and seasoning
  (salt, pepper, garlic powder, and paprika).
• 2 Place into your air fryer basket with the skin side up and cook at 375°F (190°C)
  for 20 minutes, then flip and continue air frying for an additional 20 minutes
  or until the turkey breast is done. Turkey should have an internal temperature
  of 165°F (74°C) as read by a digital meat thermometer (inserted into the
  thickest portion of the meat).
• 3 Remove from your air fryer, place on a cutting board or serving platter, and
  loosely tent with a square of aluminum foil. Allow the cooked turkey breast to
  rest for 10 minutes before slicing and serving.

Nutrition Info