Creamed Chipped Beef

🧂 Ingredients

• 4 tablespoons butter
• 1/4 cup all purpose flour
• 1 1/2 cups whole milk

  (or half-and-half)
• 3 ounces dried beef

  (cut into pieces)
• black pepper

  (to taste)

Instructions

• 1 Melt the butter in a large, deep skillet over medium heat.
• 2 Whisk in the flour and cook for a minute or two, but do not brown.
• 3 Slowly whisk in the milk and continue to cook, whisking frequently, until
  thickened.
• 4 Stir in the dried beef and season with black pepper. You likely won't need to
  add salt.
• 5 Serve over toast, mashed potatoes, or any other way that you prefer.

Nutrition Info