Pozole Verde

Pozole with spicy salsa verde, hominy, and chicken

Servings: 4 servings

Author:

Soup

Mexican

Mexican Salsa Verde hominy pozole

Instructions

1 Place chicken and water in instant pot and season with salt and pepper.
2 Cook on high pressure for 7 minutes and manually release steam.
3 Drain hominy in colander and rinse with water.
4 Remove chicken from pot and shred or chop chicken. Add back to pot and add the
rest of the ingredients.
5 Cook on high pressure for 3 minutes just to heat everything through and blend
the flavors together. Manually release pressure.
6 Garnish with jalapenos, radishes, cilantro, and lime. Serve with tortilla chips.
7 *Alternatively place everything but hominy and garnish ingredients in large pot
or dutch oven. Cover and bring to boil. Reduce heat, add hominy, and simmer on
medium-low heat for 30 minutes. Remove chicken and shred or chop it and place
back in pot. Serve and garnish as mentioned previously.