Lamb Rub

My tasty DIY lamb rub recipe combines flavorful herbs and spices into an
out-of-this-world Mediterranean-inspired lamb seasoning you'll love. Perfect for
grilling, roasting, or smoking your favorite cut of lamb. Your lamb will never
be plain again once you've tried this deliciously addictive homemade lamb
seasoning.

1x this recipe yields ½ cup of robust lamb seasoning, enough to season up to 3-4
pounds of lamb meat. See my ultimate guide to cooking lamb
[https://bakeitwithlove.com/ultimate-guide-to-cooking-lamb/] and try my
satisfying lamb marinade [https://bakeitwithlove.com/lamb-marinade/] too.

Servings: 1 serving

Author: Angela Latimer

Course:

Seasoning Mixes Spice Blends

Cuisine:

American Mediterranean

🧂 Ingredients

2 tablespoon Kosher salt
1 tablespoon dried parsley
2 teaspoon dried rosemary
2 teaspoon ground sage
2 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried orange peel
1 teaspoon paprika

(or smoked paprika)
1 teaspoon ground black pepper

Instructions

1 Measure out all ingredients into a small mixing bowl. Add 2 tablespoons salt, 1
tablespoon dried parsley, 2 teaspoons each of dried rosemary, ground sage, and
onion powder, plus 1 teaspoon each of oregano, dried orange peel, paprika, and
ground black pepper.
2 Mix completely until the spices and herbs are evenly distributed in the mixture.
3 Apply liberally to lamb or store in an airtight container.

Nutrition Info

Name	Amount
Calories	39 kcal
Carbohydrates	9 g
Protein	2 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	13967 mg
Potassium	202 mg
Fiber	4 g
Sugar	1 g
Vitamin A	1095 IU
Vitamin C	6 mg
Calcium	101 mg
Iron	2 mg