Sizzling Rotisserie Chicken Sisig with Mayonnaise

🧂 Ingredients

• 1 pound Rotisserie Chicken or any precooked chicken
• 3 cloves Garlic

  chopped
• ½ cup red onions
• 2 tablespoon Butter
• 1 tablespoon avocado oil or similar
• ½ cup Japanese Kewpie Mayonnaise
• ¾ cup green bell pepper and/or red bell pepper.
• 2 teaspoons lemon or calamansi juice
• 1 tablespoon Liquid Maggi seasoning
• 1 tablespoon oyster sauce
• Bird's eye chili/s
• salt and pepper

Instructions

• 1 Start with leftover rotisserie chicken. Shred or chop the chicken into small
  pieces.
• 2 In a pan, heat oil over medium heat. Sauté garlic until fragrant.
• 3 Add the chicken to the pan. Cook until it becomes slightly crispy and golden
  brown.
• 4 Season with Maggie seasoning, soy sauce, calamansi juice or lemon, and chili
  peppers for heat (optional).
• 5 Mix in chopped red onions onions and bell peppers. Continue cooking for a few
  more minutes until everything is well combined and heated through.
• 6 Serve it piping hot on a sizzling plate, topped with crispy chicharon (pork
  cracklings) for extra crunch and a fried egg for richness.

Nutrition Info