Peanut Butter Blondies

🧂 Ingredients

• 85 g. unsalted butter

  (6 tbsp.)
• 147 g. light brown sugar

  (⅔ cup)
• 133 g. sugar

  (⅔ cup)
• 2 eggs, refrigerator cold, beaten
• 128 g. peanut butter

  (½ cup)
• 1 tsp. vanilla
• 90 g. all purpose flour

  (¾ cup)
• ⅛ tsp. baking soda
• ¼ tsp. baking powder
• 226 g. Reese’s Pieces, Peanut Butter M&Ms, chocolate chips, peanut butter chips, or any combination of them (all optional, of course)

  (1 cup)
• Sea salt flakes

  (optional)

Instructions

• 1 Preheat oven to 350° F. Line an 8 inch by 8 inch square baking pan with
  parchment paper.
• 2 In a 2 quart saucepan, melt the butter over low heat. Remove from heat and allow
  to cool to room temperature.
• 3 Mix in sugar and brown sugar. Stir in beaten eggs.
• 4 Mix in peanut butter and vanilla.
• 5 Mix in flour, baking soda and baking powder, just until fully incorporated and
  no flour is visible.
• 6 Stir in any mix-ins just until incorporated. Spread batter into prepared pan.
• 7 Bake for 30-35 minutes. Blondies are done with the edges are browned and a
  toothpick inserted in the middle comes out clean.
• 8 Fully optional, just after removing the pan from the oven, sprinkle lightly with
  sea salt flakes (such as Maldon Sea Salt Flakes [https://amzn.to/352tyEL]). Cool
  completely in pan before cutting.

Nutrition Info