Kale and White Bean Detox Soup

🧂 Ingredients

• 2 carrots

  diced
• 2 cans White Beans or Black Eyed Peas

  drain & rinse
• 1 Bunch Kale

  chopped
• 2 celery stalks

  chopped
• 1 onion

  diced
• 3 cloves garlic

  minced
• 1 tsp dried rosemary
• 4 cups vegetable broth
• juice of 1 lemon
• salt and pepper to taste

Instructions

• 1 In a large pot, combine all ingredients except lemon juice.
• 2 Bring to a boil, and then simmer for 20 minutes until vegetables are tender.
• 3 Mash some of the beans to thicken the soup.
• 4 Stir in lemon juice before serving.

Nutrition Info