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Cinnamon, pecan & rose twisted buns
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Servings:
Author:
Cook Time
25 minutes
Course:
Dessert
Cuisine:
Baking
Desserts
Keywords:
cinnamon rolls
cinnamon bun
🧂 Ingredients
4 cups
strong bread flour
1/4 cup
coconut sugar
1/3 cup
vegan butter/coconut oil
320 ml
non-dairy milk
tsp
apple cider vinegar
7 g
fast acting yeast
1 tsp
ground cinnamon
pinch
sea salt
2 tbsp
coconut sugar
1/2 tsp
cinnamon
2 tbsp
cashew butter
2 tbsp
agave syrup
Handful
chopped pecans
Heaped tbsp
dried rose petals
Optional icing sugar glaze
Extra pecans and rose petals for decoration
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Instructions
1
To make the dough, add the cider vinegar to the milk and set aside.
2
Combine the flour, salt, cinnamon, yeast and coconut sugar and roughly toss
together.
3
Gently heat the milk to a luke warm temperature and add this and the vegan
butter into your dry mixture.
4
Stir everything together until well combined, then use your hands to bring he
dough together. Kneed for a couple of minutes so you're left wth a smooth,
elastic texture. Place this into a lightly greased bowl and cover with a tea
towel for 1 hour.
5
Meanwhile, mix together the agave and cashew butter to create your caramel.
Combine the cinnamon and coconut sugar.
6
Once your dough has proved and doubled in size, knock the dough back and kneed
on a floured surface for 30 seconds. Roll out the dough to abou 1/8th of an inch
thickness and spread the caramel over the surface. Sprinkle over your cinnamon
sugar mixture and then add the rose petals and crushed pecans.
7
Fold the dough over in three sections, like a leaflet or business envelope and
gently roll over to seal the edges. Slice the dough into strips.
8
Take each strip and twist to create a spiral, then tie into a knot. Place these
into a lined baking dish and cover with cling film for an additional 45 minutes.
9
Preheat your oven to 175c and pop the proved buns in to bake for around 20-25
minutes until beuaituflly golden brown.
10
Once these have cooled, brush with a little icing sugar and garnish with some
extra pecans and rose petals to finish.
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