Steakhouse Burger

Steakhouse Burger made with a juicy quarter pound ground beef patty, sharp
cheddar cheese, grilled onions and mushrooms with mayonnaise and mustard.

Servings: 4 people

Author:

Total Time
30 minutes

Main Course

American

cheeseburger recipe steakhouse burger

Instructions

1 In a small skillet, add 1 tablespoon butter, mushrooms, onions, worcestershire
sauce, and red wine vinegar over low heat. Cover and cook for about 10 minutes,
stirring occasionally. Add minced garlic, cover and cook for an additional 5
minutes. Remove lid, stir, and let any excess liquids cook off.
2 While the onions and mushrooms are cooking, form four hamburger patties. Try not
to overwork the meat for best results. Salt and pepper both sides of all four
patties. Drizzle about a ½ teaspoon of worcestershire on each patty. Then, rub
with ½ teaspoon mustard on all sides.
3 Heat your grill or grill pan to medium-high heat. (You can also use a cast iron
skillet, or just a regular skillet) Add the hamburger patties to the hot grill
and cook for 5 minutes, undisturbed. Flip patties over and cook for an
additional 3 minutes. Place a cheese slice on each patty and turn off heat.
Cover and let cheese melt.
4 Butter the hamburger buns and heat a skillet to medium-high heat. Lay buns
butter side down in skillet and cook until golden.
5 Top each bun with mayonnaise, mustard, a cheeseburger patty, grilled onions and
mushrooms.
6 You are ready to serve! Enjoy!