Simple Basque Cheesecake

🧂 Ingredients

• 22 ounces Cream cheese
• 1 cup Fine granulated sugar
• 4 large Eggs
• 1⅓ cups cream whole/heavy or whipping cream at least 30% fat content
• ⅓ teaspoon Salt
• ½ teaspoon Vanilla extract
• 3 tablespoons All purpose flour

Instructions

• 1 Pre-heat the oven to 400℉ (200℃) and grease an 8 x 4 inches or a 9 inch regular
  cake pan and line with two sheets of parchment paper. Crumple the parchment
  paper and then spread it in the pan, it's easier for it to fit in the pan. Make
  sure it comes above the top of the pan on all sides by 2 inches. Place the pan
  on a baking sheet.
• 2 In a medium bowl beat the cream cheese and sugar on medium-low speed until
  smooth and the sugar has dissolved, about 5 minutes.
• 3 Increase the speed to medium and add the eggs, one at a time, beating between
  each addition until the egg is incorporated into the batter.
• 4 Add the cream, salt and vanilla and beat until combined. Sift the flour evenly
  over the mixture. Beat on low speed until incorporated , about 15 seconds.
  Scrape the sides of the bowl and continue to beat until the batter is smooth and
  silky, about 10 seconds.
• 5 Pour the batter into the prepared pan and bake approximately 60-65 minutes or
  until it becomes a deep dark brown color and jiggly in the middle.
• 6 When ready, take it out of the oven, let it cool completely (the cake will
  deflate, that's normal) then remove from the pan, peel the parchment paper and
  slice. Enjoy!

Nutrition Info