Chili Oil Toast with Prosciutto and Brie

🧂 Ingredients

• 1  french baguette

  alternatively use bread of choice
• 3-5 ounces prosciutto or sopressata
• 2 tablespoons fruit jam of choice

  apricot, raspberry, ume plum work well!
• 1-2 tablespoons honey
• 1-2 tablespoons chili oil
• asian pickles

  (optional)

Instructions

• 1 Take out brie from the refrigerator and let it sit in room temperature for at
  least 10-15 minutes.
• 2 Preheat your oven to 350 degrees. Slice baguette in ½ thick slices. Place on a
  baking sheet and bake until browned and toasted. This takes about 5-7 minutes.
• 3 Spread a thin layer of fruit jam (you can use apricot, ume plum, or raspberry)
  on the toast.
• 4 Slice the brie. Place a slice of brie on the toast.
• 5 Then, roll the proscuitto or sopressata and place on top of brie.
• 6 Drizzle a little bit of honey on top of the toast. Then, drizzle your favorite
  chili on top. Serve with some asian pickles! Hope you enjoy!

Nutrition Info