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Loaf Pan Lasagna
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Servings:
2
Author:
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Course:
Main Course
Cuisine:
Italian
Keywords:
lasagna
Italian
🧂 Ingredients
2
links turkey Italian sausage
removed from casings
1 tbsp
extra virgin olive oil
2 cups
tomato sauce
seasoned
1.5 cups
ricotta cheese
1 cup
fresh spinach
roughly chopped
5/6 cup
shredded mozzarella
divided into 1/3 and 1/2
1 tsp
garlic powder
1 tsp
dried oregano
1
large egg
4
no-boil lasagna pasta sheets
salt
to taste
pepper
to taste
chopped parsley for garnish
optional
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Instructions
1
Preheat oven to 375 degrees F.
2
In a large sauté pan over medium heat, add 1 tbsp extra virgin olive oil.
3
Remove the turkey Italian sausage from their casings and add to the hot pan.
Crumble with a wooden spatula and cook all the way through until browned.
4
Add tomato sauce to the sausage and stir to combine. Season with salt and pepper
to taste. Reduce hit to medium low and let simmer while you prepare the ricotta
filling.
5
Add ricotta cheese to a medium sized bowl and stir in chopped spinach and 1/3
cup shredded mozzarella. Stir until well combined.
6
Stir in garlic powder and dried oregano.
7
Crack one egg into the bowl and mix one final time until the egg is well
combined with the cheese mixture.
8
Spoon approximately 1/3 cup of the sausage tomato sauce in the bottom of a
nonstick loaf pan.
9
Place a no-boil, oven-ready lasagna sheet on top of the sauce.
10
Spread 1/2 cup of the ricotta and spinach mixture over the lasagna sheet. Top
with approximately 1/3 cup of the sauce.
11
Repeat the lasagna sheet, ricotta and sauce layers two more times.
12
Place the 4th and final past sheet on top of your layers. Top with the remaining
sauce and sprinkle with 1/2 cup of shredded mozzarella.
13
Loosely cover the loaf pan with foil.
14
Bake in the oven for 30 minutes.
15
Remove the loaf pan from the oven, take off the foil and bake for an additional
5-10 minutes.
16
Allow the lasagna to sit for about 10 minutes. This will give it time to cool
and the ingredients time to set a bit.
17
Cut into 2-3 pieces and serve warm.
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