Chicken Vegetable Soup: Diet-Friendly Comfort Food

🧂 Ingredients

• 2 Pounds Chicken breast

  Use leftover chicken or raw chicken breast
• 1 Tablespoon Turmeric
• 2 Tablespoons Chicken bouillon powder
• 1 teaspoon Garlic Powder

  or 1 Tablespoon of Roasted Garlic
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 3 Cups Water
• 32 Ounces Chicken Broth

  33 % less Sodium
• 12 Ounces Carrots

  Fresh or Frozen
• 12 Ounces Frozen Peas

  Can also use fresh peas
• 12 Ounces Frozen Corn

  Can also use fresh corn
• 12 Ounces Green Beans

  Fresh or Frozen

Instructions

• 1 Cut the chicken breast into bite-size pieces.
• 2 Mix together all herbs (Turmeric, Garlic Powder, Chicken Bouillon, Salt, and
  Pepper)
• 3 Start cooking chicken in a large saucepan. Add spices and sauté until fully
  cooked, about 8-10 minutes for raw chicken.
• 4 Add a cup of water to the chicken; this will keep the spices from burning. Bring
  to a boil.
• 5 When the chicken is cooked, stir in the peas, green beans, carrots, and corn.
  And add the chicken broth.
• 6 Bring to a boil. Then turn down the heat and simmer for 30 minutes or so.
• 7 Enjoy!!!!!

Nutrition Info