Empress Gin French 75

🧂 Ingredients

• lemon twist

  (optional garnish)
• 1 oz fresh lemon juice
• ½ oz simple syrup

  (see notes for recipe and modifications)
• 1 ½ oz Empress gin
• 2 oz dry sparkling wine

Instructions

• 1 Put your champagne flute or coupe in the freezer to chill. Make your lemon twist
  garnish (cut a thin slice of lemon, peel the flesh away from the rind, then cut
  off any excess rind and clean up the edges if desired).
• 2 Add fresh lemon juice, simple syrup, and gin to a cocktail shaker. Add ice (a
  large cube works best), seal the shaker, and shake until the cup is very cold –
  about 10-15 seconds.
• 3 Strain the mixture into the chilled champagne flute or coupe, then top with
  sparkling wine (about 2 oz, or enough to fill the glass). Garnish with a lemon
  twist. Cheers!

Nutrition Info