Easy Air Fryer Pizza

🧂 Ingredients

• 2 pizza dough rounds
• ½ cup tomato puree (passata)
• ½-1 teaspoon oregano
• ½ teaspoon basil
• ¼ teaspoon salt
• 8-10 slices pepperoni
• ½ cup shredded firm mozzarella
• 4-5 fresh basil leaves to top the baked pizza (optional)
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 cup sliced mushrooms
• 2 Italian sausages (casing removed and broken into pieces)
• ½ teaspoon oregano
• ½ teaspoon parsley (or 2 teaspoons fresh finely chopped)
• ¼ teaspoon salt (more or less depending on how salty the sausage is)
• ¼ cup water
• ¼ cup shredded firm mozzarella
• ½ cup fresh arugula chopped (optional)

Instructions

• 1 I used both a pizza pan made for the air fryer and foil that I placed on the
  bottom of the air fryer.
• 2 Lightly spray the pan or foil with olive oil. Fit the unrolled pizza dough
  evenly in the pan or on the foil. Prick the dough well with the tongs of a fork.
  Spray the dough lightly with olive oil.
• 3 While the dough is baking, in a small bowl combine the tomato puree/passata,
  oregano, basil and salt.
• 4 In a medium/large pan add the oil, garlic, mushrooms, sausage, oregano, parsley,
  salt and water. Cover and cook for approximately 15-20 minutes, remove the lid
  and keep cooking on medium heat until water has evaporated and the mushroom and
  sausage are cooked.
• 5 Bake the dough for 3 minutes at 375F / 195C, on the pre cooked dough spread the
  sauce or mushroom sausage mixture and bake again for 5 minutes at 400F/200C. Top
  the pizza with the shredded cheese and bake again 400F/200C for 3-4 minutes or
  until cheese has melted. Carefully remove the pizza and serve immediately.
  Enjoy!

Nutrition Info