Irresistible Vegan Nachos

🧂 Ingredients

• 1 pkt corn tortilla chips

  300gr
• 200 gr vegan ‘Bolognese’ sauce
• 1-2 tbsp taco seasoning
• 200 gr refried beans
• 200 gr guacamole
• 200 gr tomato salsa
• ½ pc ripe avocado
• 2 pcs pickled jalapenos
• 6-8 pcs Pitted black olives

  sliced
• ½ pc limes
• fresh coriander leaves

Instructions

• 1 Warm the vegan bolognese with the taco seasoning and stir well.
• 2 Arrange the tortilla chips onto a baking tray or a small skillet and toast them
  in the oven at 180°C (32°F) for 3-4 minutes or until hot and fragrant. Do not
  burn.
• 3 Spoon the sauce on top of the tortilla chips and top with the tomato salsa.
  
  Sprinkle the black olives and a few dots of refried beans and guacamole around
  the plate.
• 4 Garnish the nachos with some avocado chunks, pickled jalapeño slices, fresh
  coriander and lime wedges.
• 5 Serve the remaining toppings on the side.

Nutrition Info