Demerara Syrup

"Make your own Demerara syrup with this simple recipe. Perfect for sweetening
beverages, pancakes, and cocktails. Rich, caramel flavor in just 15 minutes!"

Servings: 2 cups

Author: Corrie

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

condiment

Cuisine:

International

Keywords:

lemon juice demerara sugar

🧂 Ingredients

2 cups Demerara sugar
1 cup water
1 teaspoon lemon juice
½ teaspoon vanilla extract
A pinch of salt

Instructions

1 In a saucepan, combine Demerara sugar and water.
2 Heat over low heat, stirring gently until sugar dissolves.
3 Add lemon juice, vanilla extract, and salt.
4 Bring to a slight simmer, then remove from heat.
5 Allow to cool, then transfer to an airtight container.