Holiday Eggnog Muffins

These Holiday Eggnog Muffins are a delicious recipe to make for Christmas
morning! They are spiced with nutmeg, cinnamon, and ginger, and the eggnog in
the muffins creates a moist muffin that tastes like the holidays.

Servings: 12

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

Christmas Muffins Easy Eggnog Muffins Eggnog Muffins Holiday Muffins

Instructions

1 Preheat the oven to 375 degrees F. Spray the muffin tin with nonstick baking
spray or line with paper liners.
2 In a large bowl, whisk together the flour, oats, sugar, baking powder, nutmeg,
cinnamon, cloves, and salt until well blended.
3 In another bowl whisk together the eggnog, milk, oil, vanilla, and egg until
well blended.
4 Pour the eggnog mixture into the flour mixture and stir with a spatula until
combined.
5 Using a measuring cup, evenly distribute the muffin batter among the 12 cup
muffin tin, filling them ⅔ full.
6 Sprinkle the batter with additional sugar and cinnamon, optionally.
7 Bake in the preheated oven until a toothpick inserted in the center comes out
clean,14-16 minutes.
8 Remove from the oven and place the muffin tin on a wire rack to cool for about 5
minutes. Then carefully remove the muffins from the tin.

Holiday Eggnog Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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