Gluten Free Carrot Coconut Muffins

Gluten Free Carrot Coconut Muffins combine brown rice flour, applesauce, grated
carrots, coconut & more for a tasty muffin that's healthy, too!

Servings: 12

Author:

Breakfast Lunch Snack

American

breakfast snack muffin

Instructions

1 Preheat oven to 350 degrees F and line a muffin tin with liners. In a large
bowl, mix dry ingredients. In a medium-sized bowl, mix wet ingredients.
2 Make a well (hole) in the middle of the dry ingredients and pour the wet
ingredients in. Mix to incorporate. Fold in mix-ins.
3 Divide mixture between 12 muffin liners/cups. Bake for 26-29 minutes, until tops
are golden brown and a toothpick inserted into the middle of the muffin comes
out clean.
4 Let cool before enjoying.