White Chocolate and Macadamia Cookies

Servings:

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Biscuits

biscuits

🧂 Ingredients

1 Preheat the oven to 180˚C.
2 Line two cookie trays with baking paper.
3 Sift the flour and set aside.
4 In another bowl, cream together the melted butter, brown sugar and white sugar
until well blended. Beat in the vanilla, egg, and egg yolk until light and
creamy.
5 Mix in the sifted flour until just blended.
6 Stir in the chocolate chips and nuts by hand using a wooden spoon.
7 Drop big, round TBSP of the dough onto the prepared cookie trays, making sure to
leave plenty of room for spreading.
8 Bake for 15 minutes in the preheated oven, until the edges are lightly toasted.
If you like your cookies crunchy, you can bake a little longer.
9 Cool on baking sheets for a few minutes before transferring to wire racks to
cool completely.