Air Fryer Crispy Artichoke Hearts

🧂 Ingredients

• 1 14.5 ounce can artichoke hearts

  non marinated
• 2 tablespoons butter

  melted
• 1/4 cup fine breadcrumbs
• 1/4 cup finely grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 cup garlic aioli

Instructions

• 1 Drain the artichoke hearts. Gently squeeze them to release more liquid.
• 2 In a bowl, melt the butter. In another bowl, mix the breadcrumbs, Parmesan
  cheese, and salt.
• 3 Coat each piece of artichoke in butter, then roll it in the breadcrumb mixture.
• 4 Place the artichoke pieces in the air fryer basket, spaced out. If your basket
  is too small for all the pieces, cook them in batches.
• 5 Spray the artichoke hearts with cooking spray [https://amzn.to/3CItry7].
• 6 Air fry at 375° F(190°C) for 8 minutes, flipping the artichoke hearts and
  spraying them again with oil halfway through cooking.
• 7 Remove from air fryer and serve with garlic aioli.

Nutrition Info