Creamy Cauliflower Casserole

🧂 Ingredients

• 1 head cauliflower

  broken into florets
• 1 cup sour cream
• 1 cup sharp cheddar cheese

  shredded
• 1/2 cup Ritz crackers

  crushed
• 1/4 cup green bell pepper

  diced
• 1/4 cup red bell pepper

  diced
• 1 tsp. sea salt
• 1/2 cup parmesan cheese

  grated (I used grated Romano cheese)

Instructions

• 1 Place cauliflower in a large saucepan filled with one inch water.
• 2 Heat/steam until tender, about 5 minutes.
• 3 Drain in colander.
• 4 Transfer mixture to a mixing bowl.
• 5 Add sour cream, cheddar cheese, Ritz crackers, bell peppers and salt.
• 6 Spoon ingredients into a a greased 8x12” glass baking dish.
• 7 Sprinkle with parmesan cheese (Romano or Italian cheese blend).
• 8 Bake at 325 degrees for 30 minutes.

Nutrition Info