Glazed Buttermilk Donuts

🧂 Ingredients

• 2 2/3 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 3/4 tsp. sea salt
• 3/4 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 2 large eggs
• 1/4 cup unsalted butter

  melted
• 1/4 cup canola oil

  or use coconut oil or avocado oil
• 2 tsp. vanilla extract
• 1 tsp. nutmeg
• 2 cups powdered sugar
• 2 tsp. vanilla extract
• 3 tbsp. 2% milk

Instructions

• 1 Preheat oven to 425 degrees.
• 2 Spray a 20-tin donut pan with cooking spray.
• 3 Set aside.
• 4 In a large mixing bowl, whisk flour, baking powder, baking soda, salt and
  granulated sugar.
• 5 Set aside.
• 6 In a medium sized mixing bowl, whisk the buttermilk, sour cream and eggs until
  smooth.
• 7 Whisk in melted butter, canola oil, vanilla extract and nutmeg.
• 8 Pour the butter mixture into the flour mixture.
• 9 Stir just until combined.
• 10 Do not overmix.
• 11 Batter will be very thick.
• 12 Spoon batter into a large zip-lock bag.
• 13 Trim a corner off the bottom of the bag and pipe batter into each donut cavity.
• 14 Fill each cup 3∕4 full.
• 15 Bake for 10 minutes at 425 degrees or until the edges are lightly browned.
• 16 Remove from oven and cool approximately 2 minutes on a cooling rack.
• 17 Remove donuts from the pan and place on cooling rack.
• 18 Spoon glaze over top of donuts and swirl with the back of the spoon until glaze
  totally covers the top of the donuts.
• 19 Place donuts on cooling rack and allow any excess icing to drip off donuts.
• 20 Allow donuts to rest on cooling rack approximately 10 minutes until icing sets.
• 21 Serve.
• 22 Whisk ingredients together in a mixing bowl until smooth.
• 23 If the glaze is too thick, thin with a teaspoon or two of milk.
• 24 Spoon the glaze over the cooled donuts and swirl with the back of the spoon
  until the top is totally covered with icing.
• 25 Place glazed donuts on cooling rack.
• 26 Allow any excess glaze to drip off donuts.
• 27 Allow the glaze to set 10-15 minutes before serving.

Nutrition Info