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Sheet Pan Cod and Vegetable Recipe
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Servings:
4 people
Author:
Prep Time
15
Cook Time
20
Course:
Main Course
Cuisine:
American
Keywords:
30 minute meal
🧂 Ingredients
4
cod fillets
8 ounces
green beans (chopped in half)
1
red onion (chopped)
1 handful
green olives
1 pint
cherry tomatoes
1 can
cannelloni beans (drained)
3 tablespoons
extra virgin olive oil
2 teaspoon
salt (divided)
2 teaspoon
pepper (divided)
2 teaspoon
garlic powder (divided)
2 teaspoon
smoked paprika (divided)
1
lemon
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Instructions
1
Preheat the oven at 400 degrees.
2
First, season the cod with salt, pepper, garlic powder, smoked and paprika. Let
the fish sit for 15 minutes to let the seasoning penatrate the fish.
3
Next, add the green beans, cannelloni beans, onions, olives, and tomatoes to the
sheet pan.
4
Now, add olive oil, salt, pepper, garlic powder, and smoked paprika to the
veggies and mix to combine and spread out as much as possibe so the veggies
roast instead of steam.
5
Next, place fish ontop of the veggies and place the sheet pan on the middle rack
of the oven for 20 minutes.
6
Finally, squeeze with lemon and enjoy!
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