Smoked Cod

For a delicious and versatile protein that you can add to almost any meal, give
this smoked cod recipe a try.

Servings: 4 Servings

Author: Corrie

Prep Time:
1 hour

Cook Time:
1 hour

Total Time:
2 hours

Side Dish Dinner

American

Seafood seafood recipe smoked cod smoked cod recipe

🧂 Ingredients

1 Place ginger ale, soy sauce, brown sugar, garlic powder, and ginger in a bowl.
Wisk to combine.
2 Add your fillets to the marinade and store in the refrigerator for 1 hour.
3 Remove your fillets from the marinade and pat them with a paper towel to dry.
4 Preheat your smoker to 225F and cook fillets for 45 minutes to an hour until an
internal temp of 145F is reached.
5 Serve while hot, and enjoy!