No Bake Lemonade Pie

🧂 Ingredients

• 2 9 inch graham cracker crumb pie crust, chilled
• 1 15 oz can sweetened condensed milk
• 1 can frozen lemonade concentrate, thawed
• 1 9 oz container whipped topping, thawed
• whipped cream
• fresh sliced lemon, for garnish

Instructions

• 1 In a medium mixing bowl, whisk together the condensed milk and the lemonade
  until evenly incorporated.
• 2 Fold in the whipped topping until the mixture's smooth & creamy.
• 3 Remove the chilled crusts and fill each with half of the lemonade filling. If
  needed, spread to smooth out. Put the pies in the refrigerator and chill for at
  least 12 hours, or until ready to serve.
• 4 If desired, pipe dollops of whipped cream around the outer edge of each pie. Top
  with lemon slices. Serve immediately.

Nutrition Info